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  1. Healthy Cooking Classes

    https://franklin.osu.edu/events/healthy-cooking-classes-1

    Join Danielle Seidita, SNAP-Ed Program Coordinator, for a series of healthy cooking classes at the Growing Community & Family Concerns Urban Farm.  Class Dates & Topics August 15, 2019: MyPlate/Veggies & Fruits August 22, 2019: Calcium (Dairy ...

  2. SNAP-Ed National Farmers Market Week Celebration

    https://franklin.osu.edu/events/snap-ed-national-farmers-market-week-celebration-3

    Join our SNAP-Ed team as they celebrate National Farmers Market Week. They'll have recipes, giveaways and be doing cooking demos. After your visit explore the farmers market and pick up some fresh locally grown produce. Produce Perks are accepted.  C ...

  3. SNAP-Ed National Farmers Market Week Celebration

    https://franklin.osu.edu/events/snap-ed-national-farmers-market-week-celebration-1

    Join our SNAP-Ed team as they celebrate National Farmers Market Week. They'll have recipes, giveaways and be doing cooking demos. After your visit explore the farmers market and pick up some fresh locally grown produce. Produce Perks are accepted.  C ...

  4. SNAP-Ed National Farmers Market Week Celebration

    https://franklin.osu.edu/events/snap-ed-national-farmers-market-week-celebration-0

    Join our SNAP-Ed team as they celebrate National Farmers Market Week. They'll have recipes, giveaways and be doing cooking demos. After your visit explore the farmers market and pick up some fresh locally grown produce. Produce Perks are accepted.  C ...

  5. SNAP-Ed National Farmers Market Week Celebration

    https://franklin.osu.edu/events/snap-ed-national-farmers-market-week-celebration

    Join our SNAP-Ed team as they celebrate National Farmers Market Week. They'll have recipes, giveaways and be doing cooking demos. After your visit explore the farmers market and pick up some fresh locally grown produce. Produce Perks are accepted. Cl ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    Rent Smart strives to guide and inform individuals who have little to no rental experience and those who have had difficulty obtaining housing. Topics Covered: Skills to build positive relationships with landlords and neighbors Gain confidence in your abi ...

  10. Student Loan Debt

    https://franklin.osu.edu/program-areas/community-development/student-loan-debt

    Taking Control of Student Loan Debt Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education StudentAi ...

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