Search results

Search results

  1. 4-H Volunteer Training

    https://champaign.osu.edu/events/4-h-volunteer-training

    Please contact the Extension Office to sign up for one of the available advisor training sessions. ...

  2. State 4-H PetPALS Master Volunteer Leader Training

    https://ohio4h.org/events/state-4-h-petpals-master-volunteer-leader-training

    4-H PetPALS (People and Animals Linking Successfully) is an intergenerational  4-H project connecting youth and their pets with senior adults in various types of healthcare facilities. The core curriculum relies on trained adult volunteers, called Master ...

  3. You're Invited to Join Champaign County 4-H!

    https://champaign.osu.edu/news/youre-invited-join-champaign-county-4-h

    You're invited to join Champaign County 4-H.  More than you ever imagined.   4-H is open to all youth in Champaign County ages 5 and in Kindergarten to age 18 as of January 1, 2020. Please join us at the Champaign County Community Center on the follo ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a ...

  5. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    ...

  6. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 614-247-5964 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Sewing Camp

    https://champaign.osu.edu/events/sewing-camp

    ...

  10. Performance Pig Weigh-In

    https://champaign.osu.edu/events/performance-pig-weigh-3

    ...

Pages