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Search results

  1. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/home/slides/much-fridge-food-goes-there-die

    Americans throw out a lot more food than they expect they will https://aede.osu.edu/news/much-fridge-food-goes-there-die_blank Marquee Slide Gray Marquee ...

  2. Majors

    https://aede.osu.edu/home/slides/majors

    Agribusiness and Applied Economics majors are prepared for careers in a variety of sectors https://aede.osu.edu/undergraduate/majors_blank Marquee Slide Gray Marquee ...

  3. 2019 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2019-agricultural-policy-and-outlook-conference

    ...

  4. Danhui Wang

    https://fst.osu.edu/our-people/danhui-wang

    Danhui Wang Visiting Scholar wang.13487@osu.edu ...

  5. Jie Xu

    https://fst.osu.edu/our-people/jie-xu

    Jie Xu Visiting Scholar xu.4037@osu.edu ...

  6. Commodity Program Resources

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/commodity-program-resources

    2018 Farm Bill Crop- Resources (Click on Image to Access Presentation)   ARC-CO and PLC Changes (Short Version)   Webinar- ARC-CO and PLC Changes (1-Hour)    ARC and PLC Changes (Long Version)   Supplemental Coverage Option ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn health ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Michelle Moon

    https://tuscarawas.osu.edu/people/michelle-moon

    Office Associate moon.317@osu.edu 330-339-2337 330-339-2337 ...

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