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  1. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the beginning of January, market prices for major commodities have fallen sharply since COVID-19 reached the United States.  There have been many efforts through fede ...

  2. Chow Line: Vitamin D and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-vitamin-d-and-covid-19

    My wife heard that vitamin D can help with symptoms of COVID-19. Is that true? ...

  3. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    By Dianne Shoemaker, Field Specialist, Dairy Production Economics, OSU Extension One hundred and fifty days.  In only 150 days we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13.07 per ...

  4. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law The dicamba roller coaster ride continues today, with a statement issued by the Ohio Department of Agriculture clarifying that the use of XtendiMax, Engenia, and FeXapan dica ...

  5. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    ...

  6. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health ▪    Terri Ge ...

  7. Soil scientist awarded World Food Prize

    https://cfaes.osu.edu/home/slides/soil-scientist-awarded-world-food-prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize_blank Image Slide Gray Marquee ...

  8. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    Alayna DeMartini COLUMBUS, Ohio—A soil scientist at The Ohio State University whose research spans five continents was just awarded this year’s World Food Prize for increasing the global food supply by helping small farmers improve their soil.   Over five ...

  9. Good Agricultural Practices (GAP’s) Webinar

    https://franklin.osu.edu/events/good-agricultural-practices-gap%E2%80%99s-webinar

    Join Mike Hogan, Agriculture and Natural Resources Educator, to learn how to produce, harvest, and market food that is safe and wholesome for the consumer. This event is free and no registration is required. When: Thursday, July 16, 2020 at 7PM Workshop Z ...

  10. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law When we explained in our  last blog post   the recent Court of Appeals decision that vacated the registration of three dicamba-based products, we mentioned that one possibili ...

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