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Search results

  1. 1978 Ten Outstanding Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4189

    The 1978 Ten Outstanding Seniors were recognized at the 1978 Celebration of Students, an annual student-run event which celebrates student achievements. Five Outstanding Senior Men David Barrett Agribusiness and Applied Economics Vincent, OH Daniel Ebert ...

  2. 1979 Ten Outstanding Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4188

    The 1979 Ten Outstanding Seniors were recognized at the 1979 Celebration of Students, an annual student-run event which celebrates student achievements. Five Outstanding Senior Men John Foltz Agribusiness and Applied Economics Alexandria, VA Richard Harr ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  4. 1980 Top Twenty Seniors Awards Recipients

    https://students.cfaes.ohio-state.edu/node/4187

    The 1980 Top Twenty Seniors were recognized at the 1980 Celebration of Students, an annual student-run event which celebrates student achievements.   Bob Agle Animal Science Springfield, OH James Berry Agribusinss and Applied Economics Galion, OH Glenn Br ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road Louise Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and Michigan State Universit ...

  6. 2017 CFAES Price Chair in Teaching, Learning, and Advising Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2017-cfaes-price-chair-in-teaching

    2017 College of Food, Agricultural, and Environmental Sciences Price Chair in Teaching, Learning, and Advising Symposium: Enhancing the Learning Experience August 15, 2017, 9:30 a.m.- 3:15 p.m. Fawcett Center Thank you to all who participated in the 2017 ...

  7. Nick Barone

    https://fst.osu.edu/our-people/nick-barone

    Nick Barone barone.89@buckeyemail.osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef ...

  8. Teaching and Learning

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning

    Teaching and Learning   Resources The Teaching and Learning Resources page is still under development.   Teaching and Learning Symposium Supported by: Sanford G. Price and Isabelle P. Barbee Chair in Teaching, Advising and Learning Endowment CFAES 2019 Te ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Dr. Emmanuel Hatzakis Assistant Professor No works available. chatzakis.1@osu.edu 614-688-2731 233 Parker Food Science and Technology Building 2015 Fyffe Road Emmanuel Hatzakis received his BSc in chemistry in 2000, MSc in organic chemistry in 2004 and Ph ...

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