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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. Kesla Klingler

    https://darke.osu.edu/people/kelsa-klingler

    Program Assistant, SNAP-Ed klingler.83@osu.edu 937-548-5215 ...

  3. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

    Please contact our office if you have questions regarding any information found below. 2019 January 4 January 11 January 18 January 25 February 1 February 8 February 15 February 22 March 1 March 8 March 15 March 22 March 29 April 5 April 12 April 19 April ...

  4. Be Careful! Poison Hemlock and Wild Parsnip

    https://hamilton.osu.edu/news/be-careful-poison-hemlock-and-wild-parsnip

    In case you missed Joe Boggs' BYGL Alert, be very careful if you’re hiking or gardening.  Poison hemlock and wild parsnip plants still represent a serious risk, particularly in southern and central Ohio. Last week, media outlets in Cincinnati, Clevel ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  6. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    Reservation Requests for the Agricultural Administration Building Auditorium This space is not accessible for use by external groups. All reservation requests for the Agricultural Administration Building Auditorium must be submitted at least 15 business d ...

  7. 4-H Community Fair July 10-13

    https://hamilton.osu.edu/news/4-h-community-fair-july-10-13

    With just a few days between now and the start of the 4-H Community Fair, the 4-H members are working diligently to prepare their projects for display. Check out a couple of our amazing members on WLWT as they explain and showcase their projects. https:// ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

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