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Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. It’s State of Ohio Fair Time!

    https://fcs.osu.edu/news/it%E2%80%99s-state-ohio-fair-time

    Join thousands of people across the state who visit the county fairs every year. Events range from food, demos, livestock shows and rides to exhibits and fun for all. When attending, make sure to stop by one of the booths staffed by Ohio State University ...

  3. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

  4. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Benefits of Family Meals-  ohioline.osu.edu/factsheet/hyg-5246 Communication Strategies to Support a Family Member  -  ohioline.osu.edu/factsheet/hyg-5322 Consumer Debt Relief-   ohioline.osu.edu/factsheet/hyg-5247 Using a ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  6. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  9. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...

  10. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    Healthy People, Healthy Finances and Healthy Relationships Professional Development Awards Background The Healthy People, Healthy Finances, and Healthy Relationships Professional Development Awards are annual, cash awards of up to $750 each.  These three ...

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