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  1. Economic and Demographic Impacts of Tax Abatement Zones on Franklin County Communities

    https://aede.osu.edu/about-us/publications/economic-and-demographic-impacts-tax-abatement-zones-franklin-county

    This is the final report on economic and demographic impacts of tax abatement zones on Franklin County Communities, based on the original 2021 study which examined whether abatements are an attractive marketing tool for sellers to utilize and do buyers, o ...

  2. Nearly 21 Million Children Expected to Receive New Grocery Benefit This Summer

    https://fcs.osu.edu/news/nearly-21-million-children-expected-receive-new-grocery-benefit-summer

    USDA announced that 35 states, all five U.S. territories, and four tribes plan to be the first to launch the new, permanent summer grocery benefits program for children – known as Summer Electronic Benefit Transfer – in summer 2024. [READ MORE] ...

  3. Zhining Sun

    https://aede.osu.edu/our-people/zhining-sun

    Zhining Sun PhD Student sun.3098@osu.edu 229 Ag Admin Building 2120 Fyffe Rd. MS, Environmental Economics and Urban Planning, Tufts University, 2021 BA, Economics, Financial Management, University of Minnesota, Morris, 2019 Commodity Markets Agricultural ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. Roberto Kimura

    https://aede.osu.edu/our-people/roberto-kimura

    Roberto Kimura PhD Student kimura.42@osu.edu 244 Ag Admin Building MSc in Forest Economics, Mississippi State University BA in Economics, University of Sao Paulo (Brazil) Environmental Economics Development Climate Change Economics Roberto is a current Ph ...

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