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  1. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    FABE-529 Agriculture and Natural Resources 01/17/2018 Erdal Ozkan, Professor and Extension State Specialist; Pesticide Application Technology; Food, Agricultural and Biological Engineering Department Kathy Smith, Program Director, Forestry, School of Envi ...

  2. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    4H-44 4-H Youth Development 10/02/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth Development/Area #18 Leader, Ohio State University Extension, Hocking County. The family-oriented 4-H Youth Development program encourages positive relationships ...

  3. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    ANR-65 Agriculture and Natural Resources 11/05/2018 Christie Welch, Program Specialist, Direct Agricultural Marketing, South Centers The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in 1994 to 8,687 in 2017 (USD ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with the exception of produce with a high water conten ...

  5. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Building for the Successful Transition of Your Agricultural Business Series ANR-45 Agriculture and Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal setting is a critical step in the strategic planning ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. Herbs also add flavor to foods without increasing salt, fat o ...

  7. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Building for the Successful Transition of Your Agricultural Business Series ANR-42 Agriculture and Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Chris Bruynis, Extension Educator, Agric ...

  8. About

    https://ohioline.osu.edu/about

    Ohioline is an information resource produced by Ohio State University Extension. Through Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and natural resources, family and consumer sc ...

  9. Pollinator Quick Guide: What You Can Do to Help Honey Bees

    https://ohioline.osu.edu/factsheet/ent-79

    ENT-79 Agriculture and Natural Resources 02/13/2017 Denise Ellsworth, Department of Entomology Threats to Honey Bees     Honey bee dusted with pollen. Photo by Karina Weatherby. Honey bees are key pollinators of many valuable Ohio crops, such as pumpkins, ...

  10. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    PLPATH-TREE-02 Agriculture and Natural Resources 02/04/2019 Pierluigi (Enrico) Bonello, Department of Plant Pathology, The Ohio State University Oak wilt is a serious and often deadly vascular disease of oaks. The fungal pathogen, Bretziella fagacearum (f ...

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