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  1. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    A Report Prepared for Regional Growth Partnership of Northwest Ohio AEX-541 Agriculture and Natural Resources 11/23/2009 Matthew C. Roberts, Ph.D. Associate Professor, Department of Agricultural, Environmental, and Development Economics Alan Sundermeier, ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    SAG-11 11/23/2009 James J. Hoorman, Extension Educator, Cover Crops and Water Quality, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio State University Extension, South Centers at Piketon Alan Sundermeier, Extension Educator, ...

  3. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    ANR-21 Agriculture and Natural Resources 10/29/2009 James J. Hoorman, Water Quality/Grants, Extension Educator Jonathan N. Rausch, Extension Program Director, Food, Agricultural, and Biological Engineering Larry C. Brown, Ph.D., Professor, Agricultural Wa ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia Medeiros and Jeffery LeJeune Staphylococcus aureus is a common cause of foodborne illness. Commonly called "Staph aureus," this bacterium produces a pois ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Written by Lydia Medeiros, Jeffery LeJeune, and Michele Williams. There are a variety of Escherichia coli bacteria present in nature. They are usually found in the intestines of healthy humans and healthy a ...

  6. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Written by Lydia Medeiros, Jeffery Lejeune, and Michele Williams Yersinia enterocolitica causes foodborne illness in this country and has the most serious public health significance. Yersinia pseudotubercul ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Revised by Lydia Medeiros, Jeffery LeJeune, and Michele Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural inhabitants of the marine environment. The ...

  8. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    HYG-5576 Family and Consumer Sciences 11/02/2015 Written by Lydia Medeiros and Jeffery LeJeune If you ever thought you had the 24-hour flu, you may have actually had a foodborne illness caused by the bacteria Bacillus cereus. Foods that have not been prop ...

  9. Photovoltaic Systems for Solar Electricity Production

    https://ohioline.osu.edu/factsheet/AEX-652-11

    AEX-652 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension Engineer, Department of Food, Agricultural and Biological Engineering, The Ohio State University–OARDC Photovoltaics (PV) is a solar power technology that uses ...

  10. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    SAG-9 Agriculture and Natural Resources 05/21/2009 James J. Hoorman, Cover Crops & Water Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio State University Extension, South Centers at Pike ...

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