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Search results

  1. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    Ingrid Richards Adams Associate Professor 306 Attwell Hall, 453 W. 10th Ave. 614-292-8781 richards.3@osu.edu Department of Extension, College of Food, Agricultural and Environmental Sciences; School of Health and Rehabilitation Sciences, Medical Dietetics ...

  2. Alumni Newletter- Spring 2019

    https://ansci.osu.edu/newsletter/alumni-newsletter-0/alumni-newletter-spring-2019

    Information for future newsletters can be sent to Amber Robinson robinson.1965@osu.edu ...

  3. Pat Bebo

    https://fcs.osu.edu/people/pat-bebo

    Pat Bebo EHE Assistant Dean for Outreach and Engagement and OSUE Assistant Director for Family and Consumer Sciences 342 Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 614-292-1655 bebo.1@osu.edu State office, Columbus, OH Family and Consumer Sciences F ...

  4. Stacey Baker

    https://fcs.osu.edu/people/stacey-baker

    Stacey Baker Program Specialist, Healthy Relationships 109C Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210 614-292-6504 baker.782@osu.edu ...

  5. 4-H Endowment Fund

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-endowment-fund

    The Muskingum County 4-H Endowment Fund was established February 3, 1995, by the Board of Trustees of The Ohio State University, with gifts to The Ohio State University Development Fund from the Muskingum County 4-H Advisory Committee and other friends of ...

  6. Sarah Chain

    https://fcs.osu.edu/people/sarah-chain

    Sarah Chain Office Assistant, SNAP-Ed and EFNEP 342 Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 614-292-0536 chain.10@osu.edu ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health. The following are resources specific to specialt ...

  8. Weekly Inspiration

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2020/weekly-inspiration

    “The critical ingredient is getting off your butt and doing something. It’s as simple as that. A lot of people have ideas, but there are few who decide to do something about them now. Not tomorrow. Not next week. But today.” –  Nolan Bushnell ...

  9. Jenna Haaser

    https://fcs.osu.edu/people/jenna-haaser

    Jenna Haaser Program Assistant, SNAP-Ed Cooking Matters 305 Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 614-688-2527 haaser.8@osu.edu ...

  10. Beth Hustead

    https://fcs.osu.edu/people/beth-hustead

    Beth Hustead Program Coordinator, SNAP-Ed 315 Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 614-688-2523 hustead.7@osu.edu ...

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