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  1. Wilson named Ohio State Presidential Fellow

    https://acel.osu.edu/news/wilson-named-ohio-state-presidential-fellow

    Kelly Wilson, a PhD student studying agricultural and extension education was named a 2018 Presidential Fellow by The Ohio State University Graduate School. The Presidential Fellowship is the most prestigious award given by the Graduate School to recogniz ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  3. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    Dr. Annie R. Specht No works available. Assistant Professor and Agricultural Communication Program Coordinator specht.21@osu.edu 614-292-1626 200L Agricultural Administration Building 2120 Fyffe Road, Columbus, Ohio 43210 B.S., Agricultural Communication, ...

  4. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management. Theories, principles, and key concepts important for assuming leadership roles in contemporary youth organizations. Prereq: Not open to students with credit for ...

  5. Capstone in Leadership

    https://acel.osu.edu/courses/comldr-4480

    COMLDR 4480 Application of leadership theories, principles, concepts, and skills in a setting aligned with the student's academic and/or career interests. Students will plan, conduct, reflect, and report the project in conjunction with a faculty supe ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  7. Ramsier named Outstanding Advisor at Ohio State ATI

    https://acel.osu.edu/news/ramsier-named-outstanding-advisor-ohio-state-ati

    Congratulations to Rachael Ramsier, who was presented with the Outstanding Advisor Award for Ohio State ATI. ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  9. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 1110 sylla ...

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