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  1. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Originally reviewed by Lydia C. Medeiros, Specialist, Food and Nutrition Originally reviewed by Richard C. Funt, Specialist, Horticulture Updated by Julie Kennel Shertzer, ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Originally reviewed by Lydia C. Medeiros, Specialist, Food and Nutrition Originally reviewed by Richard C. Funt, Specialist, Horticulture Updated by Julie Kennel Shertzer, ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition The pear is a fruit that has been cultivated for centuries. Though there are thousands of varieties of pears, only about ten are gr ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Originally reviewed by Lydia C. Medeiros, Specialist, Food and Nutrition Originally reviewed by Richard C. Funt, Specialist, Horticulture Updated by Julie Kennel Shertzer, ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition Ohio melons can be divided into two groups—muskmelons and watermelons. Muskmelons include cantaloupe, honeydew, Persians, and crens ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition Ohio grapes are grown for winemaking, juice (including juice made into jelly), and for fresh table eat ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    HYG-5515 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition The Ohio cherry season begins in June and runs into July. Cherries can be divided into two groups—sour ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 02/25/2010 Original author: Barbara H. Drake. Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition. One of the highlights of summer is enjoying the bounty of luscious Ohio berries. July is the peak month for blackberries and rasp ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition Summer and fall are perfect times to try the many varieties of Ohio apples. This year why not experime ...

  10. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    ANR-20 Agriculture and Natural Resources 08/30/2005 Katerina Dontsova, Post-doctoral Researcher Yong Bok Lee, Post-doctoral Researcher Brian K. Slater, State Extension Specialist Jerry M. Bigham, Professor The Role of Gypsum as a Soil Amendment— Gypsum is ...

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