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  1. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 05/20/2016 Randall Heiligmann, State Extension Specialist, Forestry Stephen M. Bratkovich, Forest Products Specialist, USDA Forest Service Approximately 84 percent of Ohio's forest land is owned by private, noni ...

  2. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Developing a Plan to Care for Your Forest F-34 05/20/2016 Randall B. Heiligmann, Extension Specialist, Forestry What is forest management? If you were to ask a forester to define forest management, he/she would probably tell you something like: "Fore ...

  3. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 05/20/2016 Randall B. Heiligmann, Extension Specialist, Forestry When a forest is harvested using either the individual tree or group selection method 1, trees to be cut or retained are commonly selected based on a n ...

  4. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, Clinton County Robert Moore, Extension Associate, Agricultural, Environmental, and Development Economics Interest in meat goats has grown rapidly in Ohio over the past 10 ...

  5. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    SS-153 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and ...

  6. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    SS-152 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Joanna Rini, M.A.Ed., Extension Educator, Family and Consumer Sciences, Ohio State University Extension MyPlate, the U.S. Department of A ...

  7. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    SS-149 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and ...

  8. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 Edited by Alan Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s health or quality as a function of soil, water, plant and ...

  9. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    ANR-11 Agriculture and Natural Resources 06/10/2003 Jim Hoorman, Extension Educator, Hardin County Clif Little, Extension Educator, Guernsey County Jeff McCutcheon, Extension Educator, Knox County As livestock producers try to reduce their cost of product ...

  10. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    The Nitrogen Enhancement System AGF-212 06/13/2016 Randall E. James, Ph.D., Associate Professor, Extension Educator, Geauga County Ohio has a large number of horses stabled in suburban counties near each large city. Managing horse manure in suburban areas ...

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