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  1. Events

    https://ohioline.osu.edu/events

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  2. Past Events

    https://ohioline.osu.edu/events/past-events

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  3. Powdery Mildew on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3081

    HYG-3081 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology Powdery mildew fungi are found on many native plants, cultivated crops, ornamentals, and turfgrass species. In general, it is not considered to be a serious disea ...

  4. Producing Your Own Electricity in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-DEG1

    Distributed Energy Generation Series CDFS-DEG1 Community Development 08/12/2013 Eric Ro​mich, Assistant Professor and Extension Field Specialist, Energy Development (OSU Marion) — romich.2@osu.edu The development of a productive electric system or grid in ...

  5. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 01/03/2011 Barry Ward, Leader, Production Business Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development Economics A large number of Ohio farmers hire out for m ...

  6. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, Forest Operations & Products, School of Environment and Natural Resources, Ohio State University Extension Our forefathers built America using timber harves ...

  7. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina State University Forests provide us with a renewa ...

  8. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    HYG-5520 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Originally reviewed by Lydia C. Medeiros, Specialist Food and Nutrition, and Robert Precheur, Specialist, Horticulture Updated by Julie Kennel Shertzer, Program Specialist, ...

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